Polyurethanes have long been recognized for their exceptional versatility, offering precise control over structure–property ...

Front and center at Automate 2026, machine vision solution suppliers showed how vision systems are foundational to industrial automation. Explore some of the products ...

Nestlé, Danone and Muscle Milk’s approach to reformulation reflects a broader shift away from “free-from” and “reduced” ...

Stay up to date with everything that is happening in the wonderful world of AM via our LinkedIn community. Synera, the Bremen-based engineering software company formerly known as ELISE, has positioned ...

Nobody, not even the Food and Drug Administration, knows exactly how many additives are in the U.S. food supply. One of the most commonly cited figures—roughly 10,000—comes from an estimate published ...

Andi Breitowich works across digital and print magazines covering health, fitness, nutrition, and the latest trends. Her work has appeared in Women's Health, POPSUGAR, Cosmopolitan, Men's Health, and ...

A joint investigation by Consumer Reports and Yuka has measured the levels of eight controversial additives in 40 widely ...

Xenia, a leading Italian manufacturer of high-performance thermoplastic composites, has just introduced a new portfolio of reinforced pellet-based materials specifically designed for Large Scale ...

Every time I stand in the meat section of the supermarket, I find myself stopping. Before I knew it, I had developed the habit of turning over packages in front of the ham and sausage shelves to ...

Who doesn’t get excited about a mid-afternoon treat or having something delicious to munch on while we’re watching “The Pitt”? But not all snacks are created equal, and if we want to choose one that ...

Plastic additives — the chemical substances that give polymers their color, flexibility, flame resistance, and stability — represent a major blind spot in recycling science, according to a study ...

Austria-based Revo Foods’ salmon fillet is built by 3D printing techniques and features a layering of fat to resemble an actual salmon fish filet but is really derived from alternative proteins. April ...