In a modest training hall at SVR Industries in Pendurthi in Visakhapatnam, a group of 30 women sits in a semi-circle, eyes fixed on a table where ingredients are being measured with precision. Jowar ...
Think pasta, noodles and cookies and no, you don’t have to think of only refined flour or wheat flour. Millets are now an acceptable alternative when making these foods. This millet makeover story has ...
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