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SEAFOOD MARINARA 🦐🐙🦑 * 500g fettuccine pasta * 500g whole baby octopus, cleaned * 500g mussels, cleaned and debearded * 500g squid, scored and sliced into triangles * 250g firm white fish, diced * 500g prawns, peeled and deveined * Olive oil * Salt and black pepper * 1 tsp dried chilli flakes * 6 garlic cloves, finely chopped * 1 onion, finely diced * ½ cup cherry tomatoes, halved * ½ cup dry white wine * 1 1/2 bottles tomato passata * 1 bunch parsley, finely chopped
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